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The White paper on artificial intelligence applied to the Agri-food sector presents some reflections on the adoption of AI-based technologies within the sector in Catalonia, preparing a detailed analysis of the main challenges detected. The study also identifies a series of trends that, applied in the sector, could provide a response to the identified challenges.

This White Paper also aims to objective to contribute to the promotion and promotion of the adoption and incorporation of AI in the different service and management processes of organizations working in the agri-food sector, analyzing the applicability of AI to address the sector’s main challenges in the short and medium term.

Programme

Present the event: · Mr. Joan Mas i Albaigès, director, CIDAI and head of the Digital Area, Eureka 11:00h Welcome and opening of the event · Mr. Lluís Juncà Pujol, Director General of Innovation, Entrepreneurship and Digital Policies, Government of Catalonia11:10am Contextualization of the Agri-food sector · Mrs. Ma. Gloria Cugat Pujol, Deputy Director General of the Agri-Food Inspection and Control, Government of Catalonia.11:20h Presentation of the results of the report · Mr. Marco Orellana, Technical Office Manager, CIDAI 11:30am Round Table Moderator:·Mr. Gabriel Anzaldi, Director of Scientific and Technological Development, Eureka They participate:· Mr. Vicenç Segales, Director of Engineering, Raventós Codorniu· Mr. Venanci Grau, president,Gyropoma· Mr. Joan Espinagosa,CEO,goodArea· Mrs. Maria Josep de Ribot Porta, head of the Agri-Food Innovation service, Department of Climate Action, Food and Rural Agenda,Government of Catalonia· Mr. Marti Orriols, manager,Pyrenean Brown Breed Federation· Mr. Sergi Redondo,head of the R&D department,BCNVision12:30h Questions and closing12:45h End of the event

El Llibre blanc sobre la intel·ligència artificial aplicada al sector de l’Agroalimentació té com a objectiu contribuir a l’impuls i el foment de l’adopció i la incorporació de la IA en els diferents processos de servei i de gestió de les organitzacions que treballen en el sector de l’agroalimentació.
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